American Dietetic Association guide to diabetes medical nutrition therapy and education /
| Автор-организации: | American Dietetic Association. Diabetes Care and Education Dietetic Practice Group. |
|---|---|
| Други автори: | Ross, Tami., Boucher, Jackie., O'Connell, Belinda S. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Chicago, Ill. :
American Dietetic Association,
℗♭2005.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=446287 |
| Подобни документи: |
Print version::
American Dietetic Association guide to diabetes medical nutrition therapy and education. |
Съдържание:
- Introduction to the nutrition care process and medical nutrition therapy for persons with diabetes
- Reimbursement for medical nutrition therapy and diabetes self-management training
- Introduction to counseling and behavior change
- Diabetes classification, pathophysiology, and diagnosis
- Diabetes prevention
- Evidence-based nutrition care and recommendations
- Physical activity and exercise
- Oral diabetes medications
- Insulin therapy
- Monitoring
- Pattern management
- Hypoglycemia and hyperglycemia
- Long-term complications
- Depression, celiac disease, and cystic fibrosis-related diabetes
- Birth through adolescence
- Diabetes in older adults
- Diabetes in pregnancy and lactation
- Diabetes meal-planning strategies
- Advanced topics in diabetes nutrition management
- Ethnic populations
- Overweight and obesity
- Cardiovascular disease, dyslipidemia, and hypertension in diabetes
- Chronic kidney disease
- nondialysis.