Dictionary of food science and nutrition.
Annotation Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrit...
Формат: | Електронна книга |
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Език: | English |
Публикувано: |
London :
A. & C. Black,
2006.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=217304 |
Подобни документи: |
Print version::
Dictionary of food science and nutrition. |
Резюме: |
Annotation Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An essential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition. |
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Физически характеристики: |
1 online resource (259 pages) |
ISBN: |
1408102196 9781408102190 |