A handbook of food processing in classical Rome : for her bounty no winter /
Rome was able to support a huge urban population by providing it with the rudiments of human nutrition in the form of processed foods. This volume contains a careful analysis of those food processes. The work is organized on the basis of the presumed importance of those foods, beginning with the so-...
| Основен автор: | Thurmond, David L. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Leiden ; Boston :
Brill,
2006.
|
| Серия: |
Technology and change in history ;
v. 9. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232258 |
| Подобни документи: |
Print version::
Handbook of food processing in classical Rome. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=232258 |
|---|
| Провери в Paniza Library, AUBG | Сигнатура: |
TX601 .T47 2006eb |
|---|