Barolo /
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His "research" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Bar...
| Основен автор: | Frank, Matthew Gavin. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Lincoln :
University of Nebraska Press,
℗♭2010.
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| Серия: |
At table series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=314490 |
| Подобни документи: |
Print version::
Barolo. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=314490 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP559.I8 F72 2010eb |
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