Country house brewing in England, 1500-1900 /
Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a b...
| Основен автор: | Sambrook, Pamela. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
London ; Rio Grande, Ohio :
Hambledon Press,
1996.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=377838 |
| Подобни документи: |
Print version::
Country house brewing in England, 1500-1900. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=377838 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP577 .S324 1996eb |
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