Корично изображение Електронна книга

Fritos pie : stories, recipes, and more /

Основен автор: Doolin, Kaleta, 1950-
Други автори: Nelson, Davia.
Формат: Електронна книга
Език: English
Публикувано: College Station : Texas A & M University Press, 2011.
Издание: 1st ed.
Серия: Tarleton State University southwestern studies in the humanities.
Предмети:
Doolin, Charles Elmer, > 1903-1959.
Doolin, Charles Elmer, > 1903-1959 > Family.
Frito-Lay, Inc. > History > 20th century.
Frito-Lay, Inc. > History > 21st century.
Frito-Lay, Inc.
Corn products industry > United States > History > 20th century.
Corn products industry > United States > History > 21st century.
Family-owned business enterprises > United States > History > 20th century.
Family-owned business enterprises > United States > History > 21st century.
Corn chips.
Cooking (Corn)
BUSINESS & ECONOMICS > Corporate & Business History.
BUSINESS & ECONOMICS > Infrastructure.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=430258
Подобни документи: Print version:: Fritos pie.
Съдържание:
  • Introduction
  • San Antonio
  • Cooking with Fritos
  • Frito kids
  • Diversification
  • Cattle and corn
  • Inventors and inventions
  • Ronald
  • Fritos chili pie
  • Natural hygiene
  • Desserts
  • Then and now
  • Cooking with Fritos today
  • Epilogue
  • Appendix 1 : Recommended reading
  • Appendix 2 : Timelines
  • Appendix 3 : Letter from C.E. Doolin to the Frito Bandwagon
  • Appendix 4 : Doolin family and Frito Company patents
  • Appendix 5 : Recipes by chapter
  • Appendix 6 : Web sites
  • Index.

Подобни библ. документи