Корично изображение Електронна книга

Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition r...

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Автор-организация: Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols., Institute of Medicine (U.S.). Food and Nutrition Board.
Други автори: Wartella, Ellen.
Формат: Електронна книга
Език: English
Публикувано: Washington, D.C. : National Academies Press, ℗♭2012.
Предмети:
Nutrition.
Food > Labeling.
Food > Packing.
Health promotion > Methods.
Obesity > Prevention.
Food Labeling.
Food Packaging.
Health Promotion > methods.
Nutritive Value.
Obesity > prevention & control.
Health promotion > Methodology.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Food Content Guides.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nursing > Nutrition.
MEDICAL > Nutrition.
United States.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=433030
Подобни документи: Print version:: Front-of-package nutrition rating systems and symbols.
Съдържание:
  • Introduction
  • The food package environment
  • The regulatory environment
  • Consumers' use of nutrition information and product choices
  • Consumer use and understanding of front-of-package labeling systems
  • Effects of food package information on consumer preferences, choices, and processing
  • A model front-of-package symbol system including criteria for evaluating nutrients
  • Promotion, evaluation, and monitoring for front-of-package symbol systems
  • Recommendations.

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