Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
| Основен автор: | Anthony, Jason C. |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Lincoln :
University of Nebraska Press,
℗♭2012.
|
| Серия: |
At table series.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=484501 |
Съдържание:
- Prologue: a recipe for something
- All thinking and talking of food
- The secret society of unconventional cooks
- Slaughter and scurvy
- Meat and melted snow
- How to keep a fat explorer in prime condition
- Into the deep freeze
- Prisoner-of-war syndrome
- The syrup of American comfort
- A cookie and a story
- Sleeping with vegetables
- A tale of two stations
- Epilogue: not under these conditions
- Acknowledgments
- Appendix 1. Selected recipes from Gerald Cutland's fit for a fid
- Appendix 2. Hoosh timeline.