Case studies in sustainable consumption and production food and agriculture /
System innovation for sustainability 3 is the second of three books of case studies covering respectively the three key consumption areas of mobility, food and agriculture, and energy use and housing responsible for 70% of the life-cycle environmental impacts of Western societies with the aim of sti...
| Други автори: | Tischner, Ursula. |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Sheffield :
Greenleaf,
℗♭2010.
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| Серия: |
System innovation for sustainability ;
3. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=525554 |
| Подобни документи: |
Print version::
Case studies in sustainable consumption and production. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=525554 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
S494.5.S86 |
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