Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /
"American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basi...
| Основен автор: | Veit, Helen Zoe, (Author) |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Chapel Hill :
The University of North Carolina Press,
[2013]
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=582984 |
| Подобни документи: |
Print version::
Modern food, moral food |
Съдържание:
- Victory over ourselves: American food in the era of the Great War
- National willpower: American asceticism and self-government
- Eating cats and dogs to feed the world: The progressive quest for rational food
- Food will win the world: Food aid and American power
- A school for wives: Home economics and the modern housewife
- A corn-fed nation: Race, diet, and the eugenics of nutrition
- Americanizing the American diet: Immigrant cuisines and not-so-foreign foods
- The triumph of the will: The progressive body and the thin ideal
- Epilogue: Moral food and modern food.