Sustainable food waste evaluation
According to the United States Environmental Protection Agency (US EPA, 2011), over 34 million tons of food waste are generated annually in the United States. The agency further reports that almost all of this waste is landfilled. Based on these estimates, food waste is the second greatest category...
| Основен автор: | Parry, David L. |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Alexandria, VA : London :
WERF ; IWA Pub.,
2012.
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| Серия: |
WERF report series
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=605185 |
| Подобни документи: |
Print version::
Sustainable food waste evaluation. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=605185 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TD791 |
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