Eat with joy redeeming God's gift of food /
Food is the source of endless angst and anxiety. We struggle with obesity and eating disorders. Reports of agricultural horror stories give us worries about whether our food is healthy, nutritious or justly produced. It's hard to know if our food is really good for us or for society. Our relati...
| Основен автор: | Stone, Rachel Marie, 1981- |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Downers Grove, IL :
IVP Books,
℗♭2013.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=577681 |
| Подобни документи: |
Print version::
Eat with joy. |
Съдържание:
- Conflicted eating: our complicated relationship with food
- Joyful eating: God's intent for how we relate to food
- Generous eating: serving the needy, loving our neighbors
- Communal eating: how meals bring us together
- Restorative eating: how eating together heals
- Sustainable eating: wise choices in stewarding the land
- Creative eating: food preparation as culture making
- Redemptive eating: putting best practices together in the real world.