Everyone eats : understanding food and culture /
""Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science.""--The Midwest Book Review ""Anderson's book is a solid introduction to the anthropology of food for studen...
| Основен автор: | Anderson, E. N., 1941- (Author) |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
New York :
New York University Press,
[2014]
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| Издание: | Second edition. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=678013 |
| Подобни документи: |
Print version::
Everyone eats. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=678013 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
GT2850 .A6644 2014 |
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