I, Lobster a crustacean odyssey /
A consideration of the lobster in history, myth, art, literature, and cuisine.
Основен автор: | Frazier, Nancy. |
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Формат: | Електронен |
Език: | English |
Публикувано: |
Durham, N.H. :
University of New Hampshire Press,
℗♭2012.
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Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=487284 |
Подобни документи: |
Print version::
I, Lobster. |
Резюме: |
A consideration of the lobster in history, myth, art, literature, and cuisine. |
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Физически характеристики: |
1 online resource (254 pages) : illustrations |
Библиография: |
Includes bibliographical references and index. |
ISBN: |
1611683238 9781611683233 |