Food transgressions : making sense of contemporary food politics /
Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands...
| Основен автор: | Goodman, Michael K., 1969- |
|---|---|
| Други автори: | Sage, Colin. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Farnham, Surrey, England ; Burlington, VT :
Ashgate,
[2014]
|
| Серия: |
Critical food studies.
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=645244 |
| Подобни документи: |
Print version:
Food transgressions |
Съдържание:
- Food transgressions : ethics, governance and geographies /
- Michael K. Goodman and Colin Sage
- Pathways of transformation or transgression? Power relations, ethical space, and labour rights in Kenyan agri-food value chains /
- Valerie Nelson, Anne Tallontire, Maggie Opondo, and Adrienne Martin
- Of red herrings and immutabilities : rethinking fairtrade's ethic of relationality among cocoa producers /
- Amanda Berlan and Catherine Dolan
- Greater than the sum of the parts? Unpacking ethics of care within a community supported agriculture scheme /
- Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, and Laura Venn
- Polite transgressions? Pleasure as economic device and ethical stance in slow food /
- Federica Davolio and Roberta Sassatelli
- Eating powerful transgressions : (Re)Assessing the spaces and ethics of organic food in the UK /
- Michael K. Goodman
- Transgressing retail : supermarkets, liminoid power, and the metabolic rift /
- Jane Dixon, Libby Hattersley, and Bronwyn Isaacs
- Making meat collectivities : entanglements of geneticisation, integration, and contestation in livestock breeding /
- Lewis Holloway, Carol Morris, David Gibbs, and Ben Gilna
- Making and un-making meat : cultural boundaries, environmental thresholds, and dietary transgressions /
- Colin Sage
- Knowing Brand Wales : agro-food transitions in firms, innovation, and governance /
- Carla De Laurentis and Philip Cooke
- Food for poorer people : conventional and 'alternative' transgressions? /
- Martin Caraher and Elizabeth Dowler.