Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
| Автор-организация: | Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., Food and Agriculture Organization of the United Nations., ebrary, Inc. |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Geneva :
World Health Organization,
c2006.
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| Серия: |
Technical report series (World Health Organization) ;
930. |
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Описание на библ. документ: |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in rome, Italy, from 8 to 17 February 2005."--P. 1. |
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| Физически характеристики: |
vii, 100 p. |
| Библиография: |
Includes bibliographical references. |
| ISSN: |
0512-3054 ; |