Корично изображение Електронен

Safety evaluation of certain food additives

Автор-организация: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety., ebrary, Inc.
Формат: Електронен
Език: English
Публикувано: Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Серия: WHO food additives series, 60
Предмети:
Онлайн достъп: An electronic book accessible through the World Wide Web; click to view