Chemical analysis of antibiotic residues in food
| Автор-организации: | ebrary, Inc. |
|---|---|
| Други автори: | Wang, Jian, 1969-, MacNeil, James D., Kay, Jack F. |
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Hoboken, N.J. :
Wiley & Sons,
2012.
|
| Серия: |
Wiley series in mass spectrometry
|
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- Antibiotics : groups and properties / Philip T. Reeves
- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
- Bioanalytical screening methods / Sara Stead and Jacques Stark
- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.]
- Method development and method validation / Jack F. Kay and James D. MacNeil
- Measurement uncertainty / Jian Wang ... [et al.]
- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.