Food in postcolonial and migrant literatures la nourriture dans les littératures postcoloniales et migrantes /
| Автор-организации: | ebrary, Inc. |
|---|---|
| Други автори: | Canepari, Michela., Pessini, Alba. |
| Формат: | Електронен |
| Език: | English French |
| Публикувано: |
Bern ; New York :
Peter Lang,
c2011.
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| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Съдържание:
- section 1. Cooking food : instructions for use
- section 2. The food of tradition : identities in the making
- section 3. Metaphoric components in the cooking of history.