Корично изображение Електронна книга

Nutrition during lactation /

"On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's cl...

Пълно описание

Автор-организация: Institute of Medicine (U.S.). Subcommittee on Nutrition during Lactation., United States. Health Resources and Services Administration.
Формат: Електронна книга
Език: English
Публикувано: Washington, D.C. : National Academy Press, 1991.
Предмети:
Breastfeeding > Health aspects.
Lactation > Nutritional aspects.
Breast milk > Analysis.
Infants > Development.
Breast Feeding.
Infant, Newborn.
Lactation.
Milk, Human > analysis.
Nutritional Requirements.
Nutritional Status.
Allaitement maternel > Aspect sanitaire.
Lactation > Aspect nutritionnel.
Lait de femme > Analyse.
Nourrissons > Developpement.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Muttermilch.
Zusammensetzung.
Sa˜ugling.
Entwicklung.
Stillen.
Mutter.
Gesundheitsgefa˜hrdung.
Erna˜hrung.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1005
Подобни документи: Print version:: Nutrition during lactation.
Съдържание:
  • Summary, Conclusions, and Recommendations
  • Introduction
  • Who Breastfeeds in the United States?
  • Nutritional Status and Usual Dietary Intake of Lactating Women
  • Milk Volume
  • Milk Composition
  • Infant Outcomes
  • Maternal Health Effects of Breastfeeding
  • Meeting Maternal Nutrient Needs During Lactation
  • Research Recommendations.

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