Корично изображение Електронна книга

Ensuring safe food : from production to consumption /

Автор-организация: Committee to Ensure Safe Food from Production to Consumption (U.S.), National Research Council (U.S.), National Academy of Sciences (U.S.)
Формат: Електронна книга
Език: English
Публикувано: Washington, D.C. : National Academy Press, 1998.
Предмети:
Food adulteration and inspection > Government policy > United States.
Food poisoning > United States > Prevention.
Food contamination > United States.
Food Contamination > prevention & control.
Consumer Product Safety.
Contaminacion de alimentos > Estados Unidos.
Contaminacion de alimentos > Prevencion y control.
Aliments > Inspection > Politique gouvernementale > Etats-Unis.
Intoxications alimentaires > Etats-Unis > Prevention.
Aliments > Contamination > Etats-Unis.
HEALTH & FITNESS > Safety.
Food adulteration and inspection > Government policy.
Food contamination.
Food poisoning > Prevention.
Lebensmittel.
Lebensmittelqualita˜t.
Qualita˜tssicherung.
United States > .
USA.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=777
Подобни документи: Print version:: Ensuring safe food.
Физически характеристики: 1 online resource (xi, 194 pages) : illustrations
Библиография: Includes bibliographical references (pages 101-104).
ISBN: 0585028222
9780585028224

Подобни библ. документи