Secrets of a New Orleans chef : recipes from Tom Cowman's cookbook /
"In New Orleans Tom Cowman was an institution. These are among his signature dishes: Trout Mousse, Roast Long Island duck, Liver a L'Orange, Lamb Curry, Barbados Rum Trifle, and, la piece de la resistance, Cowman's Chocolate Cake. Featured here are more than two hundred of his great r...
| Основен автор: | Cowman, Tom, -1994. |
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| Други автори: | Cowman, Greg, 1947- |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Jackson :
University Press of Mississippi,
1999.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=24981 |
| Подобни документи: |
Print version::
Secrets of a New Orleans chef. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=24981 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX715.2.L68 C68 1999eb |
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