Корично изображение Електронна книга

Seafood and freshwater toxins : pharmacology, physiology, and detection /

Scientists from many disciplines, most but not all of them biological, offer a broad reference for graduate and research pharmacologists, physiologists, biochemists, medical doctors, and food technologists. The original idea was to focus on seafood toxins, but cyanobacterial, or freshwater, toxins w...

Пълно описание

Други автори: Botana, Luis M.
Формат: Електронна книга
Език: English
Публикувано: New York : Marcel Dekker, 2000.
Серия: Food science and technology.
Предмети:
Marine toxins.
Poisonous shellfish.
Marine Toxins > analysis.
Marine Toxins > pharmacology.
Marine Toxins > poisoning.
Food Contamination.
Water Pollution > adverse effects.
MEDICAL > Toxicology.
Andre fag (naturvidenskab og teknik) > Andre fag
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=47723
Подобни документи: Print version:: Seafood and freshwater toxins.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=47723
Провери в Paniza Library, AUBG Сигнатура: QP632.M37 S43 2000eb

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