Kant's theory of taste : a reading of the Critique of aesthetic judgment /
An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore thi...
Основен автор: | Allison, Henry E. |
---|---|
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Cambridge ; New York :
Cambridge University Press,
2001.
|
Серия: |
Modern European philosophy.
|
Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120182 |
Подобни документи: |
Print version::
Kant's theory of taste. |
Съдържание:
- Kant's conception of reflective judgment
- The quid facti and the quid juris in the domain of taste
- The moral and systematic significance of taste
- Parerga to the theory of taste.