Корично изображение Електронна книга

Kant's theory of taste : a reading of the Critique of aesthetic judgment /

An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. No one with a serious interest in Kant's aesthetics can afford to ignore thi...

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Основен автор: Allison, Henry E.
Формат: Електронна книга
Език: English
Публикувано: Cambridge ; New York : Cambridge University Press, 2001.
Серия: Modern European philosophy.
Предмети:
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=120182
Подобни документи: Print version:: Kant's theory of taste.
Съдържание:
  • Kant's conception of reflective judgment
  • The quid facti and the quid juris in the domain of taste
  • The moral and systematic significance of taste
  • Parerga to the theory of taste.