Nutritional biochemistry /
| Основен автор: | Brody, Tom. |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Amsterdam ; Boston :
Academic Press,
℗♭1999.
|
| Издание: | 2nd ed. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=199014 |
| Подобни документи: |
Print version::
Nutritional biochemistry. |
Съдържание:
- Classification of biological structures
- Digestion and absorption
- Nutrients that resist or escape digestion
- Regulation of energy metabolism
- Energy requirement
- Lipids
- Obesity
- Protein
- Vitamins
- Inorganic nutrients
- Diet and cancer
- Nutrition methodology
- Dot blots, molecular cloning, and DNA sequencing
- Methods and terms in epidemiology.