Wine tasting : a professional handbook /
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfact...
| Основен автор: | Jackson, Ron S. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
San Diego :
Academic Press,
℗♭2002.
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| Серия: |
Food science and technology international series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=196589 |
| Подобни документи: |
Print version::
Wine tasting. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=196589 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP548.5.A5 J33 2002eb |
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