Корично изображение Електронна книга

Community assessment of natural food sources of vitamin A : guidelines for an ethnographic protocol /

"This manual presents a practical step-by-step guide for assessing various aspects of natural food sources of vitamin A within a community and is essential for any research program involved in alleviating vitamin A deficiency. Prepared in cooperation with the Committee on Nutrition and Anthropo...

Пълно описание

Автор-организация: International Development Research Centre (Canada), International Nutrition Foundation for Developing Countries.
Други автори: Blum, Lauren.
Формат: Електронна книга
Език: English
Публикувано: Boston : Ottawa : International Nutrition Foundation for Developing Countries ; International Development Research Centre, ℗♭1997.
Предмети:
Vitamin A in human nutrition.
Nutritional anthropology > Methodology.
Vitamin A deficiency > Prevention.
Nutrition Assessment.
Anthropology.
Data Collection > methods.
Food Habits.
Vitamin A Deficiency > prevention & control.
Vitamine A dans l'alimentation humaine.
Anthropologie de l'alimentation > Methodologie.
Avitaminose A > Prevention.
HEALTH & FITNESS > Vitamins.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=267447
Подобни документи: Print version:: Community assessment of natural food sources of vitamin A.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=267447
Провери в Paniza Library, AUBG Сигнатура: QP772.V5 C66 1997eb

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