The public health effects of food deserts : workshop summary /
"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve...
| Автор-организация: | Institute of Medicine (U.S.). Board on Population Health and Public Health Practice., National Research Council (U.S.). Food and Nutrition Board., National Research Council (U.S.). Board on Agriculture and Natural Resources. |
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| Други автори: | Whitacre, Paula., Tsai, Peggy., Mulligan, Janet. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Washington, D.C. :
National Academies Press,
2009.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=285291 |
| Подобни документи: |
Print version::
Public health effects of food deserts. |
| Резюме: |
"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--Page 1. |
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| Физически характеристики: |
1 online resource (xiv, 99 pages) : illustrations (some color), maps (some color) |
| Библиография: |
Includes bibliographical references (pages 75-77). |
| ISBN: |
9780309137294 0309137292 1282239260 9781282239265 |