Dictionary of food science and nutrition.
Annotation Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrit...
| Формат: | Електронна книга |
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| Език: | English |
| Публикувано: |
London :
A. & C. Black,
2006.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=217304 |
| Подобни документи: |
Print version::
Dictionary of food science and nutrition. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=217304 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX349 .D53 2006eb |
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