Packaging for Nonthermal Processing of Food.
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwav...
| Основен автор: | Han, Jung H. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken :
John Wiley & Sons,
2007.
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| Серия: |
Institute of Food Technologists Series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450015 |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450015 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP374 |
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