Encapsulation and Controlled Release Technologies in Food Systems.
In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike most recent pu...
| Основен автор: | Lakkis, Jamileh M. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Hoboken :
John Wiley & Sons,
2007.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450014 |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450014 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP156.C64 E53 2007 |
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