Hearthside cooking : early American Southern cuisine updated for today's hearth & cookstove /
Hearthside Cooking offers 21st-century cooks an enjoyable, informative resource for traditional cooking. It contains recipes for more than 250 historic dishes, including breads, soups, entres, cakes, custards, sauces, and more. For each dish, Nancy Carter Crump provides two sets of instructions, so...
| Основен автор: | Crump, Nancy Carter. |
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| Други автори: | Oliver, Sandra. |
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Chapel Hill :
University of North Carolina Press,
2008.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=357678 |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=357678 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX715.2.S68 |
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