Nanotechnologies in food /
Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...
| Други автори: | Chaudhry, Qasim., Castle, L., Watkins, Richard, Dr. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Cambridge :
Royal Society of Chemistry,
℗♭2010.
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| Серия: |
RSC nanoscience & nanotechnology ;
14. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=519443 |
| Подобни документи: |
Print version::
Nanotechnologies in food. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=519443 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TP248.65.F66 N36 2010 |
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