Cajun foodways /
Cajun food has become a popular "ethnic" food throughout America during the last decade. This fascinating book explores the significance of Cajun cookery on its home turf in south Louisiana, a region marked by startling juxtapositions of the new and the old, the nationally standard and the...
Основен автор: | Gutierrez, C. Paige. |
---|---|
Формат: | Електронна книга |
Език: | English |
Публикувано: |
Jackson :
University Press of Mississippi,
℗♭1992.
|
Предмети: | |
Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=482023 |
Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=482023 |
---|
Провери в Paniza Library, AUBG | Сигнатура: |
GR111.F73 G85 1992 |
---|