Garlic consumption and health /
"Garlic (Allium sativum L.) is the edible bulb from a plant of the Allium genus, commonly used for flavoring in cooking and for its beneficial effects for human health. Despite the numerous therapeutic effects attributed to garlic, the chemistry behind its health-promoting effects is still poor...
| Други автори: | Pacurar, Mihail., Krejci, Gavril. |
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| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
New York :
Nova Science Publishers,
℗♭2010.
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| Серия: |
Food and beverage consumption and health series.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=379972 |
| Подобни документи: |
Print version::
Garlic consumption and health. |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=379972 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
RM666.G15 G37 2010eb |
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