Soils and food security
Soil is essential to agriculture and a resource that cannot be replaced easily. Nevertheless, its importance to food production and the threats to its sustainability are ofter overlooked.
| Други автори: | Hester, R. E., Harrison, Roy M., 1948- |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Cambridge :
Royal Society of Chemistry,
℗♭2012.
|
| Серия: |
Issues in environmental science and technology ;
35. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=519535 |
| Подобни документи: |
Print version::
Soils and food security. |
Съдържание:
- Soils and food security: challenges and opportunities / Peter J. Gregory
- Global soils: preserving the capacity for food production / Luca Montanarella
- Soil natural capital and ecosystem service delivery in a world of global soil change / David A. Robinson [and others]
- The evaluation and reporting of soils in sustainable agriculture and food systems / Alfred E. Hartemink, Amanda L. Raster and Molly J. Jahn
- Agrobiodiversity and potential use for enhancing soil health in tropical soils of Africa / Fredrick O. Ayuke [and others]
- Organic matter availability and management in the context of integrated soil fertility management in sub-Saharan Africa / B. Vanlauwe
- Climate change and forest dynamics: a soils perspective / Wendy Peterman and Dominique Bachelet
- Plant nutrients / David A.C. Manning
- Soil physical degradation: threats and opportunities to food security / Paul D. Hallet, Kenneth W. Loades and Julia Krummelbein.