Protein bioseparation using ultrafiltration theory, applications, and new developments /
Ultrafiltration (UF) is a pressure-driven separation process in which membranes are used for a broad variety of applications, ranging from the processing of biological macromolecules to wastewater treatment. It has significant advantages over competing separation technologies. Food and biotechnologi...
| Основен автор: | Ghosh, Raja. |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
London : River Edge, NJ :
Imperial College Press ; Distributed by World Scientific Pub.,
℗♭2003.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=516705 |
| Подобни документи: |
Print version::
Protein bioseparation using ultrafiltration. |
Съдържание:
- Ch. 1. Protein Bioseparation: An Overview
- Ch. 2. Ultrafiltration: An Overview
- Ch. 3. Membranes
- Ch. 4. Membrane Module and Operation
- Ch. 5. Membrane Fouling
- Ch. 6. Permeate Flux in Ultrafiltration
- Ch. 7. Protein Transmission Through Ultrafiltration Membranes
- Ch. 8. Selectivity of Protein Fractionation in Ultrafiltration
- Ch. 9. Protein Concentration
- Ch. 10. Diafiltration of Protein Solutions
- Ch. 11. Protein Clarification
- Ch. 12. Protein Fractionation
- Ch. 13. New Developments
- App. A. Glossary of Membrane Terminology
- App. B. List of Membrane Manufacturers
- App. C. Websites of Membrane Related Academic and Research Institutions.