Essential guide to food additives
Food additives have played and still play an essential role in the food industry. Additives span a great range from simple materials like sodium bicarbonate, essential in the kitchen for making cakes, to mono- and diglycerides of fatty acids, an essential emulsifier in low fat spreads and in bread....
| Други автори: | Saltmarsh, Michael, (Editor), Barlow, Sue, (Editor) |
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| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Cambridge :
Royal Society of Chemistry,
2013.
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| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=706455 |
| Подобни документи: |
Print version::
Essential guide to food additives |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=706455 |
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| Провери в Paniza Library, AUBG | Сигнатура: |
TX553.A3 E87 2013 |
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