Elimination of micro-organisms by drinking water treatment processes
The overall aim of Elimination of Micro-organisms by Water Treatment Processes is to present default values for the micro-organisms elimination or inactivation credit of universally used processes in water treatment (MEC or MIC). The growing interest in Quantitative Microbial Risk assessment (QMRA)...
| Основен автор: | Hijnen, W. A. M. 1956- |
|---|---|
| Други автори: | Medema, G. J. |
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
London :
IWA Publishing,
2010.
|
| Серия: |
KWR watercycle research institute series
|
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=690461 |
| Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=690461 |
|---|
| Провери в Paniza Library, AUBG | Сигнатура: |
TD384 .H564 2010 |
|---|