Корично изображение Електронна книга

Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century /

"American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basi...

Пълно описание

Основен автор: Veit, Helen Zoe, (Author)
Формат: Електронна книга
Език: English
Публикувано: Chapel Hill : The University of North Carolina Press, [2013]
Предмети:
1900-1999
Diet > United States > History > 20th century.
Food habits > United States > History > 20th century.
Food habits > United States > Psychological aspects.
Body image > United States > History > 20th century.
Diet > history.
Body Image.
Food > history.
Food Habits > psychology.
History, 20th Century.
Nutritional Requirements.
Social Conditions > history.
HEALTH & FITNESS > Diseases > General.
HEALTH & FITNESS > Health Care Issues.
MEDICAL > Diseases.
MEDICAL > Health Care Delivery.
MEDICAL > Health Policy.
MEDICAL > Public Health.
SOCIAL SCIENCE > Disease & Health Issues.
HISTORY > United States > 20th Century.
DIET.
BODY IMAGE.
Food habits.
Food habits > Psychological aspects.
SOCIAL CONDITIONS
United States > Social conditions > 20th century.
United States.
United States > .
Electronic books.
History.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=582984
Подобни документи: Print version:: Modern food, moral food
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=582984
Провери в Paniza Library, AUBG Сигнатура: RA418
TX360.U6 V45 2013

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