Корично изображение Електронен

Eating Asian America a food studies reader /

Chop suey. Sushi. Curry. Adobo. Kimchi. The deep associations Asians in the United States have with food have become ingrained in the American popular imagination. So much so that contentious notions of ethnic authenticity and authority are marked by and argued around images and ideas of food. Eatin...

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Други автори: Ku, Robert Ji-Song, (Editor), Manalansan, Martin F., 1960- (Editor), Mannur, Anita, (Editor)
Формат: Електронен
Език: English
Публикувано: New York : New York University Press, 2013.
Предмети:
Food habits > Social aspects > United States.
Food > Social aspects > United States.
Cooking, Asian > Social aspects.
Asian Americans > Ethnic identity.
Asian Americans > Social life and customs.
COOKING > Regional & Ethnic > Asian.
COOKING > Regional & Ethnic > American.
SOCIAL SCIENCE > Customs & Traditions.
Electronic books.
Онлайн достъп: http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=632484
Подобни документи: Print version:: Eating Asian America.
Онлайн достъп от Библиотека ”Паница” на Американския университет в България:

http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=632484
Провери в Paniza Library, AUBG Сигнатура: GT2853.U5 E32 2013eb

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