Household food consumption, women's asset and food policy in Indonesia /
"Addresses the issue of household food consumption, its relation to gender and to food policy in Indonesia. Using econometric analyses of the Indonesian Family Life Survey, the study reveals that food expenditure patterns, particularly those of the poor households, warrant food policy attention...
| Основен автор: | Pangaribowo, Evita Hanie, 1979- (Author) |
|---|---|
| Формат: | Електронна книга |
| Език: | English |
| Публикувано: |
Frankfurt am Main :
Peter Lang GmbH,
[2013]
|
| Серия: |
Development economics and policy ;
vol. 69. |
| Предмети: | |
| Онлайн достъп: |
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=665261 |
| Подобни документи: |
Print version::
Household food consumption, women's asset and food policy in Indonesia |
Съдържание:
- Cover; Acknowledgments; Executive Summary; Zusammenfassung; Table of Content; List of Tables; List of Figures; Abbreviations and Acronyms; Chapter 1. Introduction; 1.1. Background; 1.2. Objectives; 1.3. Expected Contribution; 1.4. Structure of Dissertation; Chapter 2. Analysis of the Food Demand of Indonesian Household; 2.1. Introduction; 2.2. Literature Review; 2.3. Demand System Models in Empirical Studies; 2.3.1. The Linear Expenditure System; 2.3.2. Rotterdam Model; 2.3.3. The Indirect Translog Model; 2.3.4. Almost Ideal Demand System; 2.3.5. Quadratic Almost Ideal Demand System.
- 2.3.6. Choice of a Specific Demand System Model for the Estimation Strategy2.4. Empirical Model: Quadratic Almost Ideal Demand System with Demographic Variables; 2.5. Data and Household Expenditure on Food; 2.5.1. Data; 2.5.2. Indonesian Household Expenditure on Food; 2.6. Results and Discussion; 2.6.1. Household Responsiveness to Expenditure and Price Changes; 2.6.2. The Effect of Domestic Production; 2.6.3. Household Demographic Characteristics; 2.6.4. Food Consumption Behavior of the Poorest; 2.7. The Projection of Food Demand; 2.8. Limitations of the Study; 2.9. Conclusion.
- Chapter 3 Impact Evaluation of the Food Security Program in Indonesia: Household Level Analysis3.1. Introduction; 3.2. Brief Overview of Indonesian Food Policy; 3.3. Rice for the Poor: The Food Security Program in Indonesia; 3.4. Review of Existing Literature on Program Evaluation; 3.5. Data and Variables; 3.5.1. Data; 3.5.2. Dependent Variables; 3.5.3. Explanatory Variables; 3.6. Estimation Strate; 3.6.1. Evaluation of Observational Studies; 3.6.2. Propensity Score Matching; 3.7. Results and Discussion; 3.7.1. Implementation of SSN and The Food Security Program; 3.7.2. Matching Results.
- 3.7.3. Impact on Food and Nonfood Expenditures3.7.4. Program Heterogeneity; 3.7.5. The Food Security Program and Subjective Wellbeing; 3.8. Conclusion; Chapter 4. The Role of Women's Assets and Social Capital on Food and Nonfood Expenditure; 4.1. Introduction; 4.2. Theory and Empirical Specification; 4.1.1. Unitary Model; 4.1.2. Collective Model; 4.1.3. Theoretical Framework; 4.1.4. Empirical Model Specification; 4.2. Previous Empirical Studies; 4.3. Data and Measures of Women's Power; 4.3.1. Data and Variables; 4.3.2. Operational Definition of Other Control; 4.3.3. Women's Asset Ownership.
- 4.3.4. Women's Social Capital4.4. Estimation Results; 4.4.1. Characteristics of Households by Asset Type; 4.4.2. Household Characteristics and Participation in Local Organization by Women; 4.4.3. The Effects of Women's Assets and Social on Household Expenditures; 4.5. Limitations of the Study; 4.6. Conclusion; Chapter 5. Conclusion and Policy Implications; Reference; Appendix.