The enzymes : Vol. 1-/
| Други автори: | Boyer, Paul D. (ed.), Lardy, Henry (ed.), Myrbäck, Karl (ed.) |
|---|---|
| Формат: | Книга |
| Език: | English |
| Публикувано: |
New York, NY :
Academic press,
1959-.
|
| Издание: | 2. ed. comletely rev. |
Съдържание:
- 1.
- Kinetics. Mechanism. Thermodynamics. Basic properties
- 2.
- Purine and pyrimidine nucleotides and phosphagens. Prosthetic groups and cofactors
- 3.
- Prosthetic groups and cofactors
- 7.
- Oxidation and reduction