Principles and methods for the risk assessment of chemicals in food
Други автори: | International Program on Chemical Safety, IPCS, World Health Organization, WHO, United Nations Environment Programme, UNEP, International Labour Organisation, ILO, Food and Agriculture Organization of the United Nations, FAO, Световна здравна организация, СЗО |
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Формат: | Книга |
Публикувано: |
Geneva :
WHO,
2009.
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Предмети: |
Провери в Медицински университет - Плевен | Сигнатура: |
Р284 E58 |
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