Cost-effective management tools for ensuring food quality and safety [Text] (5 booklets + cardboard box) Module 1 Use of market information for improving quality management
| Формат: | Книга |
|---|---|
| Език: | Bulgarian |
| Публикувано: |
Geneva :
WHO,
2011.
|
| Предмети: |
| Физически характеристики: |
64 p. 30 cm. |
|---|---|
| ISBN: |
978-92-5-107020-8 |