Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
| Автор-организация: | Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., ebrary, Inc. |
|---|---|
| Формат: | Електронен |
| Език: | English |
| Публикувано: |
Geneva :
World Health Organization,
2004.
|
| Серия: |
Technical report series (World Health Organization) ;
922. |
| Предмети: | |
| Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
| Описание на библ. документ: |
"Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives held in Rome, 10-19 June, 2003"--P. vi. |
|---|---|
| Физически характеристики: |
vii, 176 p. : ill. |
| Библиография: |
Includes bibliographical references. |