Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Автор-организация: | Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., Food and Agriculture Organization of the United Nations., ebrary, Inc. |
---|---|
Формат: | Електронен |
Език: | English |
Публикувано: |
Geneva, Switzerland :
World Health Organization,
2007.
|
Серия: |
Technical report series (World Health Organization) ;
940. |
Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Онлайн достъп от Библиотека ”Паница” на Американския университет в България: |
An electronic book accessible through the World Wide Web; click to view |
---|
Провери в Paniza Library, AUBG | Сигнатура: |
TX553.A3 J65 2006eb |
---|