Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Автор-организация: | Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization., Food and Agriculture Organization of the United Nations., ebrary, Inc. |
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Формат: | Електронен |
Език: | English |
Публикувано: |
Geneva, Switzerland :
World Health Organization,
2007.
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Серия: |
Technical report series (World Health Organization) ;
940. |
Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Физически характеристики: |
ix, 92 p. : ill. |
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Библиография: |
Includes bibliographical references. |
ISSN: |
0512-3054 ; |