Dietary reference intakes guiding principles for nutrition labeling and fortification /
Автор-организация: | Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling., ebrary, Inc. |
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Формат: | Електронен |
Език: | English |
Публикувано: |
Washington, D.C. :
The National Academies Press,
2003.
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Предмети: | |
Онлайн достъп: |
An electronic book accessible through the World Wide Web; click to view |
Физически характеристики: |
xviii, 206 p. |
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Библиография: |
Includes bibliographical references and index. |