Product innovation in food processing, 1954-1964 /
Abstract (4 p.) inserted.
| Основен автор: | Buzzell, Robert D. 1933- |
|---|---|
| Автор-организации: | Harvard University. Graduate School of Business Administration. Division of Research. |
| Други автори: | Nourse, Robert E. M., (joint author.) |
| Формат: | Книга |
| Език: | English |
| Публикувано: |
Boston :
Division of Research, Graduate School of Business Administration, Harvard University,
1967.
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| Предмети: | |
| Подобни документи: |
Online version::
Product innovation in food processing, 1954-1964. |
| Резюме: |
Abstract (4 p.) inserted. |
|---|---|
| Описание на библ. документ: |
Abstract (4 p.) inserted. |
| Физически характеристики: |
xv, 220 p. : illus., forms.; 22 cm. Also issued online. |
| Библиография: |
Bibliographical footnotes. |